These are the real deal. This is the classic New England Whoopie Pie that you remember from childhood, right down to the marshmallow fluff filling. We have modified the recipe by replacing half the cream with yogurt. Enjoy a nostalgic moment with these mini whoopie pies.

Satisfy your sweet tooth with with this Better Than Ice Cream recipe from Catherine McCord! Cinnamon, honey, and our whole milk yogurt pair up with some nuts for delicious bowl of yum!

Like October in New England, this creamy banana coconut rice pudding can be warm or cold. Be sure to try it with a cup of chai tea.

While by no means "light", this decadent chocolate mousse uses yogurt to help reduce some of the cream in this classic French recipe.