Trust us-this recipe for creamed corn & shrimp results in a clean, fresh-flavored dish that will make you forget about the super-sweet canned stuff forever.

Here in New Hampshire, fall comes early in the form of cool September nights. That means soup season starts gloriously here-with late-summer vegetables still available and the requisite chill in the air to make warm soup just the perfect food. When a late-summer night has you closing a window to keep the chill out, try this delicious, gluten-free, late-summer soup.

This is a velvety lemon surprise. Feel a spring cold coming on? Have a bowl of this greek egg and lemon soup. This really hits the spot with the addition of the citrus.

Serve this spinach pie hot or cold. I like to stand with the fridge door open and eat this one. Earthy spinach with cheezy goodness. Super simple. Serve with a small wedge salad or with the Greek lemon soup.