This mussels with shallots, bacon and blue cheese recipe is best served with crusty French bread along side so you can enjoy every last drop of this delicious broth.

These apple pecan muffins are the perfect answer to what to make with all those apples that are in season. I love to cook with local ingredients, and here in Georgia it doesn't get any more local than fresh apples from our local orchard and Georgia pecans.

No matter what the event or who the audience is, some warm, spinach stuffed mushrooms are always appreciated.

This bacon and mushroom yogurt cream pasta is a quick and easy weeknight dinner for the family. The creamy yogurt adds a tang to the savory bacon and earthy mushrooms.