This light and delicious veggie dip will make the crudité platter a popular stop at your holiday gatherings. This is an easy recipe that uses ingredients that are probably already in your cupboard.

Perfect for dinner or as an afternoon delight, these Pumpkin Rosemary Biscuits will not let you down! This recipe from Danny Seo, pumpkin and Greek yogurt are folded together into a light, flaky biscuit that’s topped with savory rosemary butter.

These button sugar cookies have all the flavor and half the butter of the original. Instead of all the sugary frosting try pressing circles and dots into the dough to make them look like buttons.

These mini pumpkin whoopie pies will be gone before you know it. Made with Greek yogurt, they are incredibly moist and sticky. Double the recipe and freeze them or bring them to your next holiday party.