Take your taste buds to Spain with this smoked paprika yogurt dip perfect for French fries, baked sweet potatoes wedges, chips, or your favorite cut up veggies.

Tzatziki is cool, refreshing and easy to prepare. It can be served as a dip or a topping on your favorite meats, fish or on sandwiches. Try it over falafel.

A Stonyfield team favorite, this Kale Caesar Salad is sure to impress even the toughest critics - and you’ll wow them when they find out there is yogurt in it! Plus... how can you go wrong with anything that has avocados in it? Answer: you can’t!

A true favorite recipe of our Co-Founder, Gary Hirshberg, lies in this savory Tomato Basil Tart. These are best served at room temperature, so they are great to bring along on a picnic. If you like, you can also prepare these as individual tarts. Just use your favorite dough recipe, individual tart molds, and divide recipe evenly among four shells.