A true favorite recipe of our Co-Founder, Gary Hirshberg, lies in this savory Tomato Basil Tart. These are best served at room temperature, so they are great to bring along on a picnic. If you like, you can also prepare these as individual tarts. Just use your favorite dough recipe, individual tart molds, and divide recipe evenly among four shells.

Tired of the same old meatballs? Give this Tandoori meatballs recipe a try. It makes a great appetizer or serve for dinner with rice and your favorite veggie.

Upgrade the classic breakfast burrito to a breakfast burrito with creamy salsa made with Stonyfield Greek yogurt. Play with additions like black beans, shredded jack cheese, or sliced avocado for an even heartier wrap.

The easiest, cheesiest, appetizer you’ll ever make! These cheesy breadsticks are just one of the many ways to use our 2-ingredient dough.