Nothing says comfort food like warm, savory grits. Take a spin on the classic and try out Danny Seo's Creamy  cauliflower yogurt grits with balsamic glazed root vegetables made with Stonyfield Yogurt! You'll want to eat the whole bowl!

Tzatziki is our number one favorite Greek dip. In Greece it is traditionally made with sheep’s milk yogurt and is thick and rich. Here, we make it with homemade yogurt cheese, a very fine alternative. You'll love this Greek-style yogurt cheese dip made with our Yogurt Cheese Recipe using Stonyfield Organic Whole Milk Plain yogurt.

Looking for a new breakfast idea? Whip up these Crunchy Granola bites, topped with Stonyfield yogurt and fresh fruits, from Catherine McCord!

"Beefy" chili with all of the fire roasted flavor and none of the meat, this cozy vegetarian soybean tempeh chili is a warm canvas to personalize with a heaping spoonful of cool yogurt to balance the warm chili spices. Recipe by Danny Seo.