This warm and comforting oyster bisque is easy to make. Made with simple ingredients and creamy Stonyfield Organic yogurt for a smooth taste.

A quick, filling, tropical breakfast smoothie with sweet and tart notes! Experiment with a variety of suggested fruit juices to make this your own. This mango ginger lime smoothie is terrific as a pick-me-up to get you through the day.

A quick pan roast is a great way to cook lots of fish. To make this pan roasted scallops and shrimp in a mustard yogurt sauce you'll need a good sauté pan or cast iron skillet and an oven preheated to 450°. Try this same recipe with stripped bass fillet, salmon or cod.