These apple pecan muffins are the perfect answer to what to make with all those apples that are in season. I love to cook with local ingredients, and here in Georgia it doesn't get any more local than fresh apples from our local orchard and Georgia pecans.

Try this oat bar as a quick and easy breakfast or afternoon snack.

No matter what the event or who the audience is, some warm, spinach stuffed mushrooms are always appreciated.

Satisfy your sweet tooth with with this Better Than Ice Cream recipe from Catherine McCord! Cinnamon, honey, and our whole milk yogurt pair up with some nuts for delicious bowl of yum!