This creamy mushroom soup with tomatoes & wild rice recipe is easy enough for weeknights, but elegant enough to serve as a first course. Your guests will think they've been transported to a French bistro. Sprinkle some toasted pumpkin seeds and grated Gruyere cheese on top for a special garnish.

These stacked spinach and mushroom enchiladas are easy to make and even more delicious to eat!

This warm and comforting oyster bisque is easy to make. Made with simple ingredients and creamy Stonyfield Organic yogurt for a smooth taste.

Love having pasta nights? Refresh your Alfredo Pasta with broccoli dish by adding Greek yogurt to the mix!