Corn chowder is classic New England fare, but we've warmed up this version with hints of the spicy southwest. This dish is a delicious comfort food for the cold winter months!

"Beefy" chili with all of the fire roasted flavor and none of the meat, this cozy vegetarian soybean tempeh chili is a warm canvas to personalize with a heaping spoonful of cool yogurt to balance the warm chili spices. Recipe by Danny Seo.

This hearty beef stroganoff dish has been made using yogurt in place of sour cream in the finished sauce. If you would like to omit the wine, use 1 cup of beef broth instead. Serve this convenient dish over rice or egg noodles and enjoy!

These button sugar cookies have all the flavor and half the butter of the original. Instead of all the sugary frosting try pressing circles and dots into the dough to make them look like buttons.