Acai Yogurt Granita

Rating: 
5
Average: 5 (1 vote)
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An icy dessert with a creative twist.

45
Calories
1g
Fat
2g
Protein
6
Servings

Ingredients

1 T sugar (to rim glasses)
1 c Stonyfield Organic Fat Free Plain Yogurt
1 c frozen Acai (thawed)
1/2 c apple juice
1/2 c light rum (optional)
Nutrition Information: 
Calories: 
45
Calories from Fat: 
10
Total Fat: 
1g
Sodium: 
25mg
Total Carbohydrate: 
9g
Sugars: 
7g
Protein: 
2g
Vitamin C: 
2%
Calcium: 
6%

Preparation:

Step 1

In a blender combine yogurt, thawed Acai, apple juice and rum (optional) and blend for 2 seconds.

Step 2

Pour liquid into a large glass baking dish and freeze for about 2 hours.

Step 3

Remove the baking dish from the freezer and scrape the mixture with a fork to create frozen crystals.

Step 4

Return the dish to the freezer until ready to serve.

Step 5

Serve in tall martini glasses garnished with an edible flower.

Ingredients

1 T sugar (to rim glasses)
1 c Stonyfield Organic Fat Free Plain Yogurt
1 c frozen Acai (thawed)
1/2 c apple juice
1/2 c light rum (optional)
Nutrition Information: 
Calories: 
45
Calories from Fat: 
10
Total Fat: 
1g
Sodium: 
25mg
Total Carbohydrate: 
9g
Sugars: 
7g
Protein: 
2g
Vitamin C: 
2%
Calcium: 
6%

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