Greek Yogurt Aioli Sauce

Greek Yogurt Aioli Sauce

Prep Time: 10 MINUTES

Serves:

Cook Time: 0 MINUTES

Ingredients
  • 5.3 oz Stonyfield Organic Whole Milk Greek Plain Yogurt
  • 1 large lemon (using zest & juice)
  • 3 cloves garlic
  • 2 tsp raw wild honey (heaping)
  • 1 pinch Pink Himalayan sea salt
  • 1 pinch ground pepper
Instructions
  1. Mince your garlic super small. Mix garlic, Greek yogurt, juice from half of your lemon, 1 tbsp of lemon zest and honey. Add sea salt and ground pepper to taste.
  2. To make your own perfect Greek Yogurt Aiolo Sauce, taste after mixing, and add additional amounts of the ingredients to your taste!
Dressings and Marinades
Stonyfield Organic Greek Whole Milk Yogurt, Plain, 30 oz.; Multi-Serving Yogurt

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