Apple Oatmeal Quick Bread

Rating: 
4.833335
Average: 4.8 (6 votes)
Like it:

A hearty quick bread- moist and dense with apples. Serve it warm from the oven or enjoy it toasted with a smear or butter and a side of fresh fruit and yogurt for breakfast.

180
Calories
6g
Fat
7g
Protein
12
Servings

Ingredients

1 c Stonyfield Organic Low Fat French Vanilla Yogurt
1 c quick-cooking oats
1 egg or two egg whites (slightly beaten)
1/4 c canola oil
1/2 c packed brown sugar
2/3 c all-purpose flour
2/3 c whole wheat flour
1 t baking soda
1 t ground cinnamon
1/4 t salt
1 c diced apples (peeled or not)
Nutrition Information: 
Serving Size: 
1/12th of loaf
Calories: 
180
Calories from Fat: 
50
Total Fat: 
6g
Total Fat Percent: 
9%
Saturated Fat: 
0.5g
Saturated Fat Percent: 
3%
Cholesterol: 
20mg
Cholesterol Percent: 
7%
Sodium: 
170mg
Sodium Percent: 
7%
Total Carbohydrate: 
28g
Total Carbohydrate Percent: 
9%
Dietary Fiber: 
2g
Dietary Fiber Percent: 
8%
Sugars: 
13g
Protein: 
7g
Protein Percent: 
8%
Vitamin C: 
2%
Calcium: 
4%
Iron: 
6%

Preparation:

Step 1

Spray a loaf pan with cooking spray. In a small bowl, mix together yogurt and oats and set aside. In a large bowl, mix together egg(s), oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Fold in apples. Pour into greased pan.

Step 2

Heat oven to 350°. Bake 45 minutes or until golden brown or a toothpick inserted in the middle comes out clean. Remove from pan immediatley. Once cooled, cut bread into 12 slices.

Ingredients

1 c Stonyfield Organic Low Fat French Vanilla Yogurt
1 c quick-cooking oats
1 egg or two egg whites (slightly beaten)
1/4 c canola oil
1/2 c packed brown sugar
2/3 c all-purpose flour
2/3 c whole wheat flour
1 t baking soda
1 t ground cinnamon
1/4 t salt
1 c diced apples (peeled or not)
Nutrition Information: 
Serving Size: 
1/12th of loaf
Calories: 
180
Calories from Fat: 
50
Total Fat: 
6g
Total Fat Percent: 
9%
Saturated Fat: 
0.5g
Saturated Fat Percent: 
3%
Cholesterol: 
20mg
Cholesterol Percent: 
7%
Sodium: 
170mg
Sodium Percent: 
7%
Total Carbohydrate: 
28g
Total Carbohydrate Percent: 
9%
Dietary Fiber: 
2g
Dietary Fiber Percent: 
8%
Sugars: 
13g
Protein: 
7g
Protein Percent: 
8%
Vitamin C: 
2%
Calcium: 
4%
Iron: 
6%

Comments and Reviews

Comments

Recipe Review Rating: 
5
Average: 5 (1 vote)
I made this bread 3 times for Friends and family. They love it. The texture is moist. You can taste the charming sense of oats, wholewheat, and the a little tangy apple! The only thing I adjusted is the amount of sugar. I prefer the nature flavor of breads so used 1/4 of the sugar in this recipe.

Recipe Review Rating: 
5
Average: 5 (1 vote)
Made as muffins. Turned out wonderful and kid-friendly. Reduced cook time to 25 min.