Apple Pie Yogurt Dip

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From Jessica Reddick , Clean Plate Club

My Baking Heart

This recipe is incredibly simple and fun for the whole family to put together. The ingredients are staples around our house and the come together in minutes.

Ingredients

For the Apple Pie Yogurt Dip

1/2 t ground cinnamon
1/4 t ground nutmeg
1/8 t ground allspice
1/8 t ground cardamom
2 c Stonyfield Organic Smooth & Creamy French Vanilla yogurt

For the Apple Pie Bites

2 sheet puff pastry sheets (thawed)
1/2 c granulated sugar
1 T ground cinnamon
3 Granny Smith apples (peeled, cored and sliced)
6 T unsalted butter (cold, diced)
Nutrition Information: 

Preparation:

For the Apple Pie Bites

Step 1

Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper and set aside. Whisk together the sugar and cinnamon; set aside.

Step 2

Unfold each sheet of puff pastry onto a lightly-floured surface and cut into long, 1/4" strips. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.

Step 3

Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4" thick slices. In a winding motion, wrap each apple slice with a strip of puff pastry, gently pressing to seal the ends. Sprinkle the apples evenly with the cinnamon-sugar mixture and dot them with the butter.

Step 4

Bake for 20 minutes, until the pastry is golden brown and the edges of the apples start to brown. Remove from oven and let cool for 5 minutes before serving.

Ingredients

For the Apple Pie Yogurt Dip

1/2 t ground cinnamon
1/4 t ground nutmeg
1/8 t ground allspice
1/8 t ground cardamom
2 c Stonyfield Organic Smooth & Creamy French Vanilla yogurt

For the Apple Pie Bites

2 sheet puff pastry sheets (thawed)
1/2 c granulated sugar
1 T ground cinnamon
3 Granny Smith apples (peeled, cored and sliced)
6 T unsalted butter (cold, diced)
Nutrition Information: 

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