Berry Filled Crêpes with a Yogurt Laced Caramel Sauce

Rating: 
0
No votes yet
Like it:

This delicious French treat is a satisfying ending to any meal.

12
Crepes

Ingredients

Sweet Crêpe Batter

4 eggs
1 c flour
1/2 c Stonyfield Organic Whole Milk
1/2 c water
2 T sugar
1 t vanilla
2 T melted butter

Yogurt Laced Caramel Sauce

1 c sugar
1/3 c hot water
1/4 c Stonyfield Organic Heavy Whipping Cream
1/2 c Stonyfield Organic Whole Milk Plain or Vanilla Yogurt
1 pn salt
1 q mixed berries (for garnish)
Nutrition Information: 
Serving Size: 
2 crepes

Preparation:

Step 1

For crêpes combine all ingredients in mixing bowl and whisk smooth.

Step 2

Cover and allow to stand at least 1 hour before cooking crêpes over medium heat as thin as possible.

Step 3

(If you like, try sweet chocolate crêpes by adding 2 tablespoons chocolate syrup).

Step 4

Batter makes 12 crêpes.

Step 5

For the sauce, combine sugar and water in heavy saucepan and stir to dissolve over medium heat.

Step 6

Allow to caramelize for 15-20 minutes.

Step 7

Turn off slowly and carefully add heavy cream and whisk smooth.

Step 8

Whisk in yogurt and salt.

Step 9

To serve, spread crêpes on work surface.

Step 10

Divide berries down center of each crêpe and roll crêpes tightly around berries.

Step 11

Serve each person 2 crêpes drizzled generously with sauce.

Ingredients

Sweet Crêpe Batter

4 eggs
1 c flour
1/2 c Stonyfield Organic Whole Milk
1/2 c water
2 T sugar
1 t vanilla
2 T melted butter

Yogurt Laced Caramel Sauce

1 c sugar
1/3 c hot water
1/4 c Stonyfield Organic Heavy Whipping Cream
1/2 c Stonyfield Organic Whole Milk Plain or Vanilla Yogurt
1 pn salt
1 q mixed berries (for garnish)
Nutrition Information: 
Serving Size: 
2 crepes

Comments and Reviews