Black and White Parfait

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An delicious ending to any meal.

4
Servings

Ingredients

3 1/2 c Stonyfield Organic Low Fat Vanilla Yogurt (to yield 1 1/2 cups yogurt cheese*)
1 c milk chocolate chips
12 chocolate cookie wafers
Nutrition Information: 

Preparation:

Step 1

*For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from yogurt for 3-6 hours in the refrigerator. This should yield 1 1/2 cups of yogurt cheese.

Step 2

Fill the bottom of 4 parfait glasses with 2 crushed wafers each.

Step 3

Layer with yogurt cheese, then chocolate chips.

Step 4

Fill to the top with the remaining yogurt cheese.

Step 5

Top with a few chocolate chips and 1 whole wafer cookie each.

Ingredients

3 1/2 c Stonyfield Organic Low Fat Vanilla Yogurt (to yield 1 1/2 cups yogurt cheese*)
1 c milk chocolate chips
12 chocolate cookie wafers
Nutrition Information: 

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