Blueberry Shortcake Cookies

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These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.

60
Calories
2g
Fat
1g
Protein
3
Dozen Cookies

Ingredients

2 c blueberries (fresh or frozen)
1 t fresh lemon juice
1/2 c sugar
1 T sugar
2 c flour
2 t baking powder
1/2 t kosher salt
6 T unsalted butter (cold, cut into small pieces)
1 c Stonyfield Organic Low Fat Blueberry Yogurt
extra sugar to dust the top of cookies
Nutrition Information: 
Calories: 
60
Calories from Fat: 
20
Total Fat: 
2g
Saturated Fat: 
1g
Cholesterol: 
5mg
Sodium: 
30mg
Total Carbohydrate: 
11g
Sugars: 
5g
Protein: 
1g
Vitamin A: 
2%
Vitamin C: 
2%
Calcium: 
2%
Iron: 
2%

Preparation:

Step 1

Preheat oven to 375°.

Step 2

Combine blueberries, lemon and 2 tablespoons of sugar. Set aside.

Step 3

In a large bowl whisk together flour, baking powder, salt and remaining sugar.

Step 4

Cut in the butter until you have coarse crumbs. Stir in yogurt.

Step 5

Fold berry mixture into yogurt mixture.

Step 6

Using a 1 1/2 inch scoop, place scoop onto cookie sheet 2" apart.

Step 7

Dust with sugar and bake for 20-25 minutes or until golden brown.

Step 8

Cool on cookie rack.

Ingredients

2 c blueberries (fresh or frozen)
1 t fresh lemon juice
1/2 c sugar
1 T sugar
2 c flour
2 t baking powder
1/2 t kosher salt
6 T unsalted butter (cold, cut into small pieces)
1 c Stonyfield Organic Low Fat Blueberry Yogurt
extra sugar to dust the top of cookies
Nutrition Information: 
Calories: 
60
Calories from Fat: 
20
Total Fat: 
2g
Saturated Fat: 
1g
Cholesterol: 
5mg
Sodium: 
30mg
Total Carbohydrate: 
11g
Sugars: 
5g
Protein: 
1g
Vitamin A: 
2%
Vitamin C: 
2%
Calcium: 
2%
Iron: 
2%

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