Blueberry Shortcake Cookies
These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.
Preheat oven to 375°.
Combine blueberries, lemon and 2 tablespoons of sugar. Set aside.
In a large bowl whisk together flour, baking powder, salt and remaining sugar.
Cut in the butter until you have coarse crumbs. Stir in yogurt.
Fold berry mixture into yogurt mixture.
Using a 1 1/2 inch scoop, place scoop onto cookie sheet 2" apart.
Dust with sugar and bake for 20-25 minutes or until golden brown.
Cool on cookie rack.