Caramel Milk Pudding

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This fast and delicious version is just like grandmother use to make.

160
Calories
4g
Fat
5g
Protein
16
Servings

Ingredients

14 oz sweetened condensed milk
3 eggs
1 c sugar (for caramel)
3 1/2 c Stonyfield Organic 2% Milk
Nutrition Information: 
Calories: 
160
Calories from Fat: 
35
Total Fat: 
4g
Saturated Fat: 
2g
Cholesterol: 
45mg
Sodium: 
75mg
Total Carbohydrate: 
28g
Sugars: 
28g
Protein: 
5g
Vitamin A: 
4%
Vitamin C: 
2%
Calcium: 
15%
Iron: 
2%

Preparation:

Step 1

We recommend wearing a long oven mitt to protect your hands when preparing this recipe.

Step 2

Place the sugar in a medium saucepan over medium-low heat allowing the sugar to melt slowly until reaching a golden brown color.

Step 3

In the mean time, boil water to yield 1/2 cup.

Step 4

Once the water is boiling and the sugar is melted, pour the boiling water into the melted sugar slowly and stir frequently with a wooden spoon until completely melted.

Step 5

Pour caramel into a medium size baking mold.

Step 6

Preheat the oven to 325°.

Step 7

Using a blender combine condensed milk, 2% milk and eggs.

Step 8

Blend all ingredients until smooth.

Step 9

Pour mixture over caramel in mold and cover the top with aluminum foil.

Step 10

Place mold in a baking pan filed with 2 inches of water and bake for about 1 hour to 1 1/2 hours or until firm.

Step 11

To loosen pudding from mold, soak mold in a warm bath for several minutes and flip over on to serving platter.

Step 12

This recipe also works great using individually sized molds.

Ingredients

14 oz sweetened condensed milk
3 eggs
1 c sugar (for caramel)
3 1/2 c Stonyfield Organic 2% Milk
Nutrition Information: 
Calories: 
160
Calories from Fat: 
35
Total Fat: 
4g
Saturated Fat: 
2g
Cholesterol: 
45mg
Sodium: 
75mg
Total Carbohydrate: 
28g
Sugars: 
28g
Protein: 
5g
Vitamin A: 
4%
Vitamin C: 
2%
Calcium: 
15%
Iron: 
2%

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