Cheesecake with Lemon Curd

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One bite of the yummy dessert and you'll agree our creamy, delicious Stonyfield organic yogurt and the tangy taste of lemon make the best treat.

490
Calories
28g
Fat
17g
Protein
1
Cheesecake

Ingredients

Crust

1/2 stick unsalted butter melted
1/4 c superfine sugar
2 1/2 c shortbread cookies (finely ground)

Cheesecake

1 1/2 c Stonyfield Organic Greek Plain Yogurt
4 large eggs
16 oz fat free cream cheese (2 packages)
juice and zest of 1 lemon

Lemon Curd

juice and zest from 2-3 lemons
1 stick butter (cut into cubes)
5 eggs
1 T cornstarch
1 c superfine sugar
Nutrition Information: 
Calories: 
490
Calories from Fat: 
250
Total Fat: 
28g
Trans Fat: 
0.5g
Cholesterol: 
240mg
Sodium: 
350mg
Total Carbohydrate: 
45g
Dietary Fiber: 
1g
Sugars: 
31g
Protein: 
17g

Preparation:

Cheesecake

Step 1

Add all ingredients for filling in bowl and combine using food processor or hand mixer. Pour into cooled crust. Bake for 2 hours. Let cool overnight in refrigerator.

Crust

Step 1

Preheat oven to 300°

Step 2

In a medium-sized bowl mix cookie crumbs and butter. Press into 9-inch springform pan and bake for 15 minutes. Let cool.

Lemon Curd

Step 1

In a double boiler heat lemon, zest, butter, cornstarch and sugar over simmering water. Leave until butter is melted and sugar dissolved stirring on occasion with wooden spoon. Lightly mix eggs and slowly drizzle into lemon butter mixture, continue stirring until curd coats wooden spoon, 30-35 minutes. Leftover lemon curd can be refrigerated and used for up to 6 weeks. Once cooled, spread lemon curd over cheesecake and serve.

Ingredients

Crust

1/2 stick unsalted butter melted
1/4 c superfine sugar
2 1/2 c shortbread cookies (finely ground)

Cheesecake

1 1/2 c Stonyfield Organic Greek Plain Yogurt
4 large eggs
16 oz fat free cream cheese (2 packages)
juice and zest of 1 lemon

Lemon Curd

juice and zest from 2-3 lemons
1 stick butter (cut into cubes)
5 eggs
1 T cornstarch
1 c superfine sugar
Nutrition Information: 
Calories: 
490
Calories from Fat: 
250
Total Fat: 
28g
Trans Fat: 
0.5g
Cholesterol: 
240mg
Sodium: 
350mg
Total Carbohydrate: 
45g
Dietary Fiber: 
1g
Sugars: 
31g
Protein: 
17g

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