Cherry Clafoutis

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A clafoutis (pronounced kla-foo-tee) is a classic French flan-like dessert made with black cherries. This is an updated recipe that includes a pie crust - perfect for wowing dinner guests.

230
Calories
11g
Fat
5g
Protein
8
Servings

Ingredients

1 sheet pre-made pie dough (1/2 of 15 oz box)
3 large eggs
1 c Stonyfield Organic Whole Milk Plain Yogurt
1/2 c sugar
3/4 t pure almond extract
1/4 t salt
1 1/2 c cherries (pitted and halved)
2 T sliced almonds
Nutrition Information: 
Calories: 
230
Calories from Fat: 
100
Total Fat: 
11g
Saturated Fat: 
4.5g
Cholesterol: 
90mg
Sodium: 
250mg
Total Carbohydrate: 
31g
Dietary Fiber: 
1g
Sugars: 
17g
Protein: 
5g
Vitamin A: 
4%
Vitamin C: 
2%
Calcium: 
6%
Iron: 
2%

Preparation:

Step 1

Heat oven to 375°. Place pie dough in a 9 1/2-inch pie pan; fold 1/2-inch edge of dough over and crimp to form a crust. Prick bottom of dough several times with a fork.

Step 2

Bake dough for 10 minutes or until lightly browned. Set aside and cool completely.

Step 3

Gently whisk together eggs, yogurt, sugar, almond extract, and salt. Pour mixture into pie crust. Carefully drop cherry halves, cut sides down, into yogurt mixture, then sprinkle with almonds. Bake for about 40 minutes or until just set.

Step 4

Remove to a rack and cool completely before serving.

Ingredients

1 sheet pre-made pie dough (1/2 of 15 oz box)
3 large eggs
1 c Stonyfield Organic Whole Milk Plain Yogurt
1/2 c sugar
3/4 t pure almond extract
1/4 t salt
1 1/2 c cherries (pitted and halved)
2 T sliced almonds
Nutrition Information: 
Calories: 
230
Calories from Fat: 
100
Total Fat: 
11g
Saturated Fat: 
4.5g
Cholesterol: 
90mg
Sodium: 
250mg
Total Carbohydrate: 
31g
Dietary Fiber: 
1g
Sugars: 
17g
Protein: 
5g
Vitamin A: 
4%
Vitamin C: 
2%
Calcium: 
6%
Iron: 
2%

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