Chocolate Chip Toffee Cookies

Rating: 
4
Average: 4 (2 votes)
Like it:

These little gems will be the hit of the next bake sale or book club meeting. Remind everyone that they're made with yogurt and half the usual amount of butter, so there's no shame in having more than one!

550
Calories
21g
Fat
30g
Protein
60
Cookies

Ingredients

2 1/3 c flour
3/4 t baking soda
1/4 t salt
6 T unsalted butter (softened)
1 c packed light-brown sugar
1/2 c granulated sugar
1 egg
2 t vanilla extract
2/3 c Stonyfield Organic Plain Lowfat Yogurt
1 c chocolate chips
1 bag chopped toffee pieces (8 ounces)
Nutrition Information: 
Serving Size: 
275g
Calories: 
550
Calories from Fat: 
190
Total Fat: 
21g
Total Fat Percent: 
32%
Saturated Fat: 
6g
Saturated Fat Percent: 
30%
Cholesterol: 
50mg
Cholesterol Percent: 
17%
Sodium: 
1270mg
Sodium Percent: 
53%
Total Carbohydrate: 
72g
Total Carbohydrate Percent: 
24%
Dietary Fiber: 
2g
Dietary Fiber Percent: 
8%
Sugars: 
7g
Protein: 
30g
Protein Percent: 
60%
Vitamin A: 
8%
Calcium: 
40%
Iron: 
25%

Preparation:

Step 1

Heat oven to 375°. Coat baking sheets with nonstick cooking spray; set aside.

Step 2

Whisk together flour, baking soda and salt; set aside.

Step 3

Using an electric mixer, beat together butter and sugars for 2 minutes or until well blended. Beat in egg and vanilla.

Step 4

Reduce speed to low and alternately add flour mixture and yogurt, beginning and ending with flour; mix just until combined. Stir in chocolate chips and toffee pieces

Step 5

Drop batter by the tablespoonful onto prepared baking sheets and bake for 10 to 12 minutes or until golden brown. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.

Ingredients

2 1/3 c flour
3/4 t baking soda
1/4 t salt
6 T unsalted butter (softened)
1 c packed light-brown sugar
1/2 c granulated sugar
1 egg
2 t vanilla extract
2/3 c Stonyfield Organic Plain Lowfat Yogurt
1 c chocolate chips
1 bag chopped toffee pieces (8 ounces)
Nutrition Information: 
Serving Size: 
275g
Calories: 
550
Calories from Fat: 
190
Total Fat: 
21g
Total Fat Percent: 
32%
Saturated Fat: 
6g
Saturated Fat Percent: 
30%
Cholesterol: 
50mg
Cholesterol Percent: 
17%
Sodium: 
1270mg
Sodium Percent: 
53%
Total Carbohydrate: 
72g
Total Carbohydrate Percent: 
24%
Dietary Fiber: 
2g
Dietary Fiber Percent: 
8%
Sugars: 
7g
Protein: 
30g
Protein Percent: 
60%
Vitamin A: 
8%
Calcium: 
40%
Iron: 
25%

Comments and Reviews

Comments

Recipe Review Rating: 
4
Average: 4 (1 vote)
My cookies were delicious, but they spread too much and didn't look like the photo. They came out very crispy. I ended up not being able to find toffee chips at my grocer, so I chopped up Butterfingers and substituted that for the toffee and chocolate chips. Maybe that is why. I might try again because they were quite good.