Chocolate Icebox Pie

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This simple recipe is great for anyone that likes to entertain but does not have the time to bake up something for dessert.

250
Calories
12g
Fat
8g
Protein
8
Servings

Ingredients

1 c Stonyfield Organic Fat Free Plain Yogurt
8 oz fat free cream cheese
3 T sugar
1 t vanilla extract
6 oz semisweet chocolate
1 low fat graham cracker pie crust (9-inch prepared)
whipped cream (for garnish)
Nutrition Information: 
Calories: 
250
Calories from Fat: 
110
Total Fat: 
12g
Cholesterol: 
5mg
Total Carbohydrate: 
33g
Dietary Fiber: 
1g
Protein: 
8g
Calcium: 
10%

Preparation:

Step 1

Chop semi-sweet chocolate squares in small pieces.

Step 2

Using a double boiler, melt chocolate, until all lumps have disappeared.

Step 3

Reserve.

Step 4

In a medium-size mixing bowl, cream together cream cheese and sugar.

Step 5

Blend yogurt and vanilla extract into this mixture.

Step 6

Fold in melted chocolate, mix well, and pour filling into graham cracker crust.

Step 7

Freeze for 2-3 hours or until set.

Step 8

Top with whipped cream.

Step 9

Allow pie to warm slightly before serving.

Ingredients

1 c Stonyfield Organic Fat Free Plain Yogurt
8 oz fat free cream cheese
3 T sugar
1 t vanilla extract
6 oz semisweet chocolate
1 low fat graham cracker pie crust (9-inch prepared)
whipped cream (for garnish)
Nutrition Information: 
Calories: 
250
Calories from Fat: 
110
Total Fat: 
12g
Cholesterol: 
5mg
Total Carbohydrate: 
33g
Dietary Fiber: 
1g
Protein: 
8g
Calcium: 
10%

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