Chocolate Pomegranate Mousse

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From Marnely, Clean Plate Club

Cooking with Books

A healthier version of the classic chocolate mousse with a touch of tart pomegranate will make this your go to dessert when you need a quick chocolate fix!

2
Servings

Ingredients

2 1/2 oz Divine milk chocolate (chopped)
1 T virgin coconut oil
5 oz Stonyfield Organic Nonfat Plain Greek Yogurt
1/8 oz vanilla bean powder
1 T pomegranate molasses
2 t Divine cocoa powder
Nutrition Information: 

Preparation:

Step 1

In a double boiler (small saucepan halfway filled with simmering hot water with a small bowl placed on top), stir together the milk chocolate and coconut oil until melted. Set aside to cool.

Step 2

Whisk together greek yogurt, vanilla bean powder, pomegranate molasses, and cocoa powder until incorporated.

Step 3

Drizzle in melted chocolate and quickly whisk together.

Step 4

Serve in glass jars topped with shaved chocolate.

Ingredients

2 1/2 oz Divine milk chocolate (chopped)
1 T virgin coconut oil
5 oz Stonyfield Organic Nonfat Plain Greek Yogurt
1/8 oz vanilla bean powder
1 T pomegranate molasses
2 t Divine cocoa powder
Nutrition Information: 

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