Chocolate Raspberry Frappe

Rating: 
1
Average: 1 (2 votes)
Like it:

A delicious flavor combo that appeals to kids and adults alike.

140
Calories
1g
Fat
4g
Protein
6
Glasses

Ingredients

2 c Stonyfield Organic Low Fat Vanilla Yogurt
2 c spring water (chilled)
2 c raspberries (fresh or frozen)
1/2 c chocolate syrup
Nutrition Information: 
Calories: 
140
Calories from Fat: 
10
Total Fat: 
1g
Cholesterol: 
5mg
Sodium: 
65mg
Total Carbohydrate: 
31g
Dietary Fiber: 
3g
Sugars: 
25g
Protein: 
4g
Vitamin C: 
20%
Calcium: 
15%
Iron: 
4%

Preparation:

Step 1

Using a blender, food processor or immersion blender purée all ingredients until very smooth and serve immediately.

Ingredients

2 c Stonyfield Organic Low Fat Vanilla Yogurt
2 c spring water (chilled)
2 c raspberries (fresh or frozen)
1/2 c chocolate syrup
Nutrition Information: 
Calories: 
140
Calories from Fat: 
10
Total Fat: 
1g
Cholesterol: 
5mg
Sodium: 
65mg
Total Carbohydrate: 
31g
Dietary Fiber: 
3g
Sugars: 
25g
Protein: 
4g
Vitamin C: 
20%
Calcium: 
15%
Iron: 
4%

Comments and Reviews

Comments

Recipe Review Rating: 
1
Average: 1 (1 vote)
The recipe has to much water, I would recommend half of the given amount, and there is way to much chocolate syrup. I would say only a squirt or a spoonful. You should choose a chocolate that you like the taste of, if you don't like Hershey's syrup don't use it.

Recipe Review Rating: 
1
Average: 1 (1 vote)
The recipe has to much water, I would recommend half of the given amount, and there is way to much chocolate syrup. I would say only a squirt or a spoonful. You should choose a chocolate that you like the taste of, if you don't like Hershey's syrup don't use it.