Cilantro Crema Dip

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From Jessica Reddick , Clean Plate Club

My Baking Heart

This dip is smooth, tangy, completely addicting and tinted a very pretty green.
4
servings

Ingredients

2-5.3oz pk Stonyfield Greek Plain Yogurt
6 T fresh cilantro
2 clv garlic, chopped
1/8 t kosher salt
Nutrition Information: 

Preparation:

Step 1

Place the yogurt, cilantro, garlic and salt in a blender or food processor and blend until incorporated and smooth. Pour dip into a pretty bowl and serve with Late July Organic Sub Lime Chips.

Ingredients

2-5.3oz pk Stonyfield Greek Plain Yogurt
6 T fresh cilantro
2 clv garlic, chopped
1/8 t kosher salt
Nutrition Information: 

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