Cobb Pasta Salad

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Enjoy this cool and creamy salad on a hot summer day. The dressing really makes this dish, try it on your favorite salad, in a sandwich or over chicken.

320
Calories
16g
Fat
22g
Protein

Ingredients

Dressing

1 c shredded Parmesan cheese
1/2 c Stonyfield Farm Lowfat Plain Yogurt
1/2 ripe avocado (peeled)
2 T lime juice
1 t apple cider vinegar
1 t extra virgin olive oil
1 clv garlic

Salad

2 avocados (sliced)
2 boiled eggs cut into wedges
6 sli bacon cooked drained and crumbled
1 c fresh or frozen corn
2 c baby greens
3 c cooked penne pasta
1/2 lb smoked turkey deli slices (rolled)
Nutrition Information: 
Calories: 
320
Calories from Fat: 
150
Total Fat: 
16g
Cholesterol: 
85mg
Sodium: 
380mg
Total Carbohydrate: 
24g
Dietary Fiber: 
4g
Sugars: 
2g
Protein: 
22g

Preparation:

Salad:

Step 1

On a platter, arrange baby greens.

Step 2

Toss 3 cups penne with 1/2 the yogurt dressing.

Step 3

Place pasta on top of salad greens.

Step 4

Arrange smoked turkey, avocado slices, corn, boiled eggs and crumbled bacon.

Step 5

Top with remaining dressing.

Dressing:

Step 1

In a bowl combine parmesan cheese, yogurt, avocado, lime juice, apple cider vinegar, olive oil and garlic.

Ingredients

Dressing

1 c shredded Parmesan cheese
1/2 c Stonyfield Farm Lowfat Plain Yogurt
1/2 ripe avocado (peeled)
2 T lime juice
1 t apple cider vinegar
1 t extra virgin olive oil
1 clv garlic

Salad

2 avocados (sliced)
2 boiled eggs cut into wedges
6 sli bacon cooked drained and crumbled
1 c fresh or frozen corn
2 c baby greens
3 c cooked penne pasta
1/2 lb smoked turkey deli slices (rolled)
Nutrition Information: 
Calories: 
320
Calories from Fat: 
150
Total Fat: 
16g
Cholesterol: 
85mg
Sodium: 
380mg
Total Carbohydrate: 
24g
Dietary Fiber: 
4g
Sugars: 
2g
Protein: 
22g

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