Cranberry Cinnamon French Toast

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An easy casserole-style French Toast, the perfect dish to make ahead. And using whole wheat bread makes it healthier and heartier.

330
Calories
6g
Fat
17g
Protein

Ingredients

6 eggs
1 lf whole wheat bread (sliced)
1 1/2 t vanilla
1/4 t salt
1 t cinnamon
1/2 t nutmeg
3 T honey
1 T confectioners' sugar
1 c Stonyfield Organic 1% Milk
1/2 c raisins
2 c Stonyfield Organic Fat Free Plain Yogurt
1 1/2 c whole berry cranberry sauce (homemade or canned)
Nutrition Information: 
Calories: 
330
Calories from Fat: 
50
Total Fat: 
6g
Saturated Fat: 
1.5g
Cholesterol: 
140mg
Sodium: 
440mg
Total Carbohydrate: 
62g
Dietary Fiber: 
6g
Sugars: 
33g
Protein: 
17g
Vitamin A: 
4%
Vitamin C: 
2%
Calcium: 
25%
Iron: 
10%

Preparation:

Step 1

In mixing bowl whisk together milk, eggs, yogurt, honey, vanilla, and salt and set aside.

Step 2

Trim crust off of 8 slices of bread and set aside.

Step 3

Cut crust and remaining bread into 1 inch cubes.

Step 4

In a separate bowl combine 1 inch bread cubes, cranberry sauce, raisins, cinnamon, and nutmeg.

Step 5

Coat 9x13 pan with cooking spray.

Step 6

Cover pan with cubed bread mixture.

Step 7

Top with whole slices of bread.

Step 8

Whisk yogurt mixture again to combine and pour evenly over bread.

Step 9

Press down with clean hands or wooden spoon.

Step 10

Cover with parchment paper or foil.

Step 11

Refrigerate for 8 hours or overnight.

Step 12

Pre-heat oven to 350°.

Step 13

Bake for 40 minutes covered.

Step 14

Uncover and bake until puffy about 15 minutes.

Step 15

Dust with confectioner's sugar.

Ingredients

6 eggs
1 lf whole wheat bread (sliced)
1 1/2 t vanilla
1/4 t salt
1 t cinnamon
1/2 t nutmeg
3 T honey
1 T confectioners' sugar
1 c Stonyfield Organic 1% Milk
1/2 c raisins
2 c Stonyfield Organic Fat Free Plain Yogurt
1 1/2 c whole berry cranberry sauce (homemade or canned)
Nutrition Information: 
Calories: 
330
Calories from Fat: 
50
Total Fat: 
6g
Saturated Fat: 
1.5g
Cholesterol: 
140mg
Sodium: 
440mg
Total Carbohydrate: 
62g
Dietary Fiber: 
6g
Sugars: 
33g
Protein: 
17g
Vitamin A: 
4%
Vitamin C: 
2%
Calcium: 
25%
Iron: 
10%

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