Cranberry-Raisin Bread Pudding

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This bread pudding topped with a warm yogurt and honey sauce is delicious! You can substitute any leftover bread in place of cinnamon raisin bread. Challah bread also works well in this dish.

370
Calories
5g
Fat
7g
Protein
8
Servings

Ingredients

8 sli thick cinnamon raisin bread
1/4 c butter (room temperature)
1/2 c dried cranberries
1 c Stonyfield Organic Fat Free Milk
1 c Stonyfield Organic Low Fat Vanilla Yogurt
3 eggs
1/4 c sugar
1 1/2 t grated orange zest
1/2 t cinnamon
1/4 t grated nutmeg
1 t vanilla

Warm Stonyfield Yogurt Sauce

2 T honey
Nutrition Information: 
Calories: 
370
Calories from Fat: 
80
Total Fat: 
5g
Cholesterol: 
95mg
Sodium: 
180mg
Total Carbohydrate: 
65g
Dietary Fiber: 
3g
Sugars: 
47g
Protein: 
7g

Preparation:

Sauce:

Step 1

Heat honey in a small mixing bowl in the microwave, depending on your microwave 30 to 60 seconds (watch closely). Combine yogurt and honey, and serve over the warm bread pudding.

Ingredients

8 sli thick cinnamon raisin bread
1/4 c butter (room temperature)
1/2 c dried cranberries
1 c Stonyfield Organic Fat Free Milk
1 c Stonyfield Organic Low Fat Vanilla Yogurt
3 eggs
1/4 c sugar
1 1/2 t grated orange zest
1/2 t cinnamon
1/4 t grated nutmeg
1 t vanilla

Warm Stonyfield Yogurt Sauce

2 T honey
Nutrition Information: 
Calories: 
370
Calories from Fat: 
80
Total Fat: 
5g
Cholesterol: 
95mg
Sodium: 
180mg
Total Carbohydrate: 
65g
Dietary Fiber: 
3g
Sugars: 
47g
Protein: 
7g

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