Cranberry Slaw

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This lovely and light cranberry slaw will complement any dish.

80
Calories
3g
Fat
2g
Protein
4
Servings

Ingredients

6 oz Stonyfield Organic Low Fat Plain Yogurt
1 1/2 to 2 teaspoons dijon mustard
1/2 cabbage (finely shredded)
1 small red onion (thinly sliced)
1 to 2 carrots (grated)
3/4 to 1 cup dried cranberries (chopped)
1 t salt
White pepper to taste
2 T granulated sugar
1/4 c champagne vinegar (or substitute with white vinegar)
1 T extra virgin olive oil
Nutrition Information: 
Calories: 
80
Calories from Fat: 
25
Total Fat: 
3g
Total Carbohydrate: 
11g
Dietary Fiber: 
5g
Sugars: 
8g
Protein: 
2g
Calcium: 
20%

Preparation:

Step 1

Whisk together Dijon mustard with yogurt and set aside.

Step 2

Combine shredded cabbage and the remaining ingredients including mustard and yogurt.

Step 3

Mix together in a large bowl.

Step 4

Taste to adjust seasonings.

Ingredients

6 oz Stonyfield Organic Low Fat Plain Yogurt
1 1/2 to 2 teaspoons dijon mustard
1/2 cabbage (finely shredded)
1 small red onion (thinly sliced)
1 to 2 carrots (grated)
3/4 to 1 cup dried cranberries (chopped)
1 t salt
White pepper to taste
2 T granulated sugar
1/4 c champagne vinegar (or substitute with white vinegar)
1 T extra virgin olive oil
Nutrition Information: 
Calories: 
80
Calories from Fat: 
25
Total Fat: 
3g
Total Carbohydrate: 
11g
Dietary Fiber: 
5g
Sugars: 
8g
Protein: 
2g
Calcium: 
20%

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