Creamy Polenta

Rating: 
0
No votes yet
Like it:

Creamy polenta is a marriage made in heaven with our Zia Nina's Beef Bolognese Sauce.

300
Calories
8g
Fat
10g
Protein

Ingredients

2 T extra virgin olive oil
1 T salt
4 T butter
1 c freshly grated Parmigiano Reggiano cheese
2 c yellow polenta
1 q Stonyfield Organic Whole Milk Plain Yogurt (to yield 1 cup of yogurt cheese*)
Nutrition Information: 
Calories: 
300
Calories from Fat: 
140
Total Fat: 
8g
Cholesterol: 
35mg
Sodium: 
900mg
Total Carbohydrate: 
31g
Dietary Fiber: 
3g
Sugars: 
3g
Protein: 
10g

Preparation:

Step 1

*For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from 1 quart of yogurt for 3-6 hours in the refrigerator. This should yield 1 cup of yogurt cheese.

Step 2

Using a 4 to 6 quarts pot, pour 10 cups of cold water and add oil, salt and polenta.

Step 3

Stir with a wooden spoon or whisk to blend.

Step 4

Place pot over a medium-high heat and cook for about 8 to 10 minutes stirring constantly until thickens.

Step 5

Lower the heat to low and let it cook for another 15 to 20 minutes.

Step 6

Turn off the heat and add the Parmigiano cheese, butter and yogurt cheese and blend it all together.

Step 7

Ladle 1 cup of hot polenta into a serving bowl.

Ingredients

2 T extra virgin olive oil
1 T salt
4 T butter
1 c freshly grated Parmigiano Reggiano cheese
2 c yellow polenta
1 q Stonyfield Organic Whole Milk Plain Yogurt (to yield 1 cup of yogurt cheese*)
Nutrition Information: 
Calories: 
300
Calories from Fat: 
140
Total Fat: 
8g
Cholesterol: 
35mg
Sodium: 
900mg
Total Carbohydrate: 
31g
Dietary Fiber: 
3g
Sugars: 
3g
Protein: 
10g

Comments and Reviews