Creamy Roasted Tomato Soup

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This soup is a cinch to pull together—serve it with homemade buttery croutons or a big slice of crusty bread to make it into more of a meal.

200
Calories
11g
Fat
6g
Protein
6
Servings

Ingredients

11 large tomatoes (peeled, cored, quartered and seeded)
8 clv garlic
1 1/2 t dried basil
1/2 t dried thyme
2 T olive oil
1/2 c Stonyfield Organic Plain Lowfat Yogurt
1/3 c Stonyfield Organic Heavy Whipping Cream
1 t salt
1/2 t sugar
1/2 t black pepper
Nutrition Information: 
Serving Size: 
1 cup (553g)
Calories: 
200
Calories from Fat: 
100
Total Fat: 
11g
Total Fat Percent: 
17%
Saturated Fat: 
4g
Saturated Fat Percent: 
20%
Cholesterol: 
20mg
Cholesterol Percent: 
7%
Sodium: 
440mg
Sodium Percent: 
18%
Total Carbohydrate: 
24g
Total Carbohydrate Percent: 
8%
Dietary Fiber: 
6g
Dietary Fiber Percent: 
24%
Sugars: 
15g
Protein: 
6g
Protein Percent: 
12%
Vitamin A: 
90%
Vitamin C: 
110%
Calcium: 
10%
Iron: 
10%

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Preparation:

Step 1

Heat oven to 375° and line two rimmed baking sheets with nonstick aluminum foil.

Step 2

Combine tomatoes, garlic, basil, thyme and olive oil in a bowl and stir until well blended. Divide tomato mixture between baking sheets and roast for about 1 hour or until softened. Remove from oven and let cool.

Step 3

Place roasted tomato mixture in food processor or blender and pulse until smooth. Add in yogurt, cream, salt, sugar and pepper and pulse several times until well blended. Serve immediately.

Ingredients

11 large tomatoes (peeled, cored, quartered and seeded)
8 clv garlic
1 1/2 t dried basil
1/2 t dried thyme
2 T olive oil
1/2 c Stonyfield Organic Plain Lowfat Yogurt
1/3 c Stonyfield Organic Heavy Whipping Cream
1 t salt
1/2 t sugar
1/2 t black pepper
Nutrition Information: 
Serving Size: 
1 cup (553g)
Calories: 
200
Calories from Fat: 
100
Total Fat: 
11g
Total Fat Percent: 
17%
Saturated Fat: 
4g
Saturated Fat Percent: 
20%
Cholesterol: 
20mg
Cholesterol Percent: 
7%
Sodium: 
440mg
Sodium Percent: 
18%
Total Carbohydrate: 
24g
Total Carbohydrate Percent: 
8%
Dietary Fiber: 
6g
Dietary Fiber Percent: 
24%
Sugars: 
15g
Protein: 
6g
Protein Percent: 
12%
Vitamin A: 
90%
Vitamin C: 
110%
Calcium: 
10%
Iron: 
10%

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