Crêpes with Fresh Fruit

Rating: 
0
No votes yet
Like it:

Although crêpes can be complicated to make at home, you can now purchase a variety of crepe makers at your local kitchen supply store to make the task simple. Filled with fresh fruit, a sweet crêpe makes an excellent breakfast or dessert.

330
Calories
11g
Fat
11g
Protein
10
Crepes

Ingredients

Filling

2 c Stonyfield Organic Low Fat Vanilla Yogurt
1/4 t ground cinnamon
1/4 t ground nutmeg

Crêpes

1 c all-purpose flour
1/4 c confectioners' sugar
2 eggs
1 c Stonyfield Organic Whole Milk
3 T butter (melted)
1 t vanilla extract
1/4 t salt
Nutrition Information: 
Calories: 
330
Calories from Fat: 
100
Total Fat: 
11g
Cholesterol: 
110mg
Sodium: 
220mg
Total Carbohydrate: 
47g
Dietary Fiber: 
4g
Protein: 
11g

Preparation:

Filling:

Step 1

Mix yogurt and spices. Chill and reserve.

Crêpes

Step 1

Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt. Beat until smooth.

Step 2

Add 3 tablespoons of batter to a lightly greased 6-inch skillet.

Step 3

Tilt skillet so that batter spreads to almost cover the bottom of skillet.

Step 4

Cook over medium heat until lightly browned, then turn and brown the other side.

Step 5

Repeat process with remaining batter, oiling skillet as needed.

Step 6

Place finished crêpes aside, until ready to assemble.

Step 7

Fill crêpe with a combination of fresh fruit and yogurt, then roll.

Step 8

Top with yogurt and fresh fruit.

Ingredients

Filling

2 c Stonyfield Organic Low Fat Vanilla Yogurt
1/4 t ground cinnamon
1/4 t ground nutmeg

Crêpes

1 c all-purpose flour
1/4 c confectioners' sugar
2 eggs
1 c Stonyfield Organic Whole Milk
3 T butter (melted)
1 t vanilla extract
1/4 t salt
Nutrition Information: 
Calories: 
330
Calories from Fat: 
100
Total Fat: 
11g
Cholesterol: 
110mg
Sodium: 
220mg
Total Carbohydrate: 
47g
Dietary Fiber: 
4g
Protein: 
11g

Comments and Reviews