Crunchy Turkey Salad On Greens
Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it's a great way to use up that leftover turkey meat.
Mix all ingredients gently in a large bowl except the yogurt.
Start mixing the yogurt to the turkey mixture one tablespoon at a time and mixing at each addition until desired quantity.
To give a French taste to the salad, add 1 teaspoon Djion Mustard to the yogurt before adding to the turkey mixture.
Serve on a bed of mixed field greens and enjoy.