A summer staple for backyard cookouts and elegant showers. Our light and creamy eggs use yogurt in place of mayonnaise so you can enjoy every last healthy bite.
Cut the eggs in half (lengthwise) and remove the yolks.
Place yolks in a bowl and mash with a fork.
Add yogurt, mustard, vinegar and lemon juice and mix well.
Season with salt and pepper, if desired.
Stuff egg halves with the yolk mixture and garnish with paprika.