Egg White Salad

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Enjoy with Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.

35
Calories
6g
Protein
6
Servings

Ingredients

8 hard-boiled eggs (yolks removed, chopped)
Salt and pepper to taste
3/4 c Stonyfield Organic Fat Free Plain Yogurt
1/4 c deli pickle (chopped)
1/2 c celery hearts with leaf (chopped)
1/4 c green onions (optional, chopped )
1/4 c heart of palms (optional, chopped )
Nutrition Information: 
Calories: 
35
Sodium: 
95mg
Total Carbohydrate: 
2g
Sugars: 
1g
Protein: 
6g
Vitamin A: 
2%
Vitamin C: 
2%
Calcium: 
4%

Preparation:

Step 1

In a large bowl, place all ingredients with 1/2 cup of yogurt.

Step 2

Add more yogurt up to 1 cup as desired.

Ingredients

8 hard-boiled eggs (yolks removed, chopped)
Salt and pepper to taste
3/4 c Stonyfield Organic Fat Free Plain Yogurt
1/4 c deli pickle (chopped)
1/2 c celery hearts with leaf (chopped)
1/4 c green onions (optional, chopped )
1/4 c heart of palms (optional, chopped )
Nutrition Information: 
Calories: 
35
Sodium: 
95mg
Total Carbohydrate: 
2g
Sugars: 
1g
Protein: 
6g
Vitamin A: 
2%
Vitamin C: 
2%
Calcium: 
4%

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