Fresh Peach Pie

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270
Calories
8g
Fat
4g
Protein
8
Servings

Ingredients

1 1/2 c Stonyfield Organic Fat Free Plain Yogurt (to yield 1/2 cup yogurt cheese*)
1 precooked 9-inch pie crust
6 to 7 cups peeled and thinly sliced peaches
2 T flour
3/4 c sugar
1/3 c water
Nutrition Information: 
Calories: 
270
Calories from Fat: 
70
Total Fat: 
8g
Saturated Fat: 
2g
Sodium: 
130mg
Total Carbohydrate: 
48g
Dietary Fiber: 
3g
Sugars: 
32g
Protein: 
4g
Calcium: 
4%

Preparation:

Step 1

*For Yogurt Cheese: Using a yogurt cheese maker or layered cheese cloth, strain the whey from the yogurt overnight in the refrigerator. This should yield 1/2 cup yogurt cheese.

Step 2

Spread 1/2 cup yogurt cheese on the pie crust, reserving any extra yogurt cheese for another use. Spread 4 to 5 cups of the peaches over the cheese-covered pie crust. Cook the remaining 2 cups peaches in a saucepan, stirring frequently, with the flour, sugar and water over medium heat until thickened, about 5 minutes.

Step 3

Pour the cooked mixture over the fresh fruit. Chill until set (4 to 6 hours).

Ingredients

1 1/2 c Stonyfield Organic Fat Free Plain Yogurt (to yield 1/2 cup yogurt cheese*)
1 precooked 9-inch pie crust
6 to 7 cups peeled and thinly sliced peaches
2 T flour
3/4 c sugar
1/3 c water
Nutrition Information: 
Calories: 
270
Calories from Fat: 
70
Total Fat: 
8g
Saturated Fat: 
2g
Sodium: 
130mg
Total Carbohydrate: 
48g
Dietary Fiber: 
3g
Sugars: 
32g
Protein: 
4g
Calcium: 
4%

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