Gnudi with Mustard Greens & Marinara

Rating: 
4
Average: 4 (2 votes)
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To make this dish more elegant for entertaining, try adding a pinch of nutmeg to the pasta mixture and serve with a drizzle of browned butter and freshly grated Parmesan.

360
Calories
12g
Fat
20g
Protein
7
Servings

Ingredients

12 oz mustard greens (stems removed, rinsed well and roughly chopped)
1 3/4 c flour
1 1/ 4 cup grated Parmesan cheese
1/2 c Stonyfield Organic Low Fat Plain Yogurt
1/2 c ricotta
2 eggs
1 egg yolk
1 t salt
1/4 t black pepper
1 cn marinara sauce (25oz, heated)
Nutrition Information: 
Calories: 
360
Calories from Fat: 
110
Total Fat: 
12g
Saturated Fat: 
5g
Cholesterol: 
115mg
Sodium: 
1170mg
Total Carbohydrate: 
43g
Dietary Fiber: 
5g
Sugars: 
11g
Protein: 
20g
Vitamin A: 
120%
Vitamin C: 
60%
Calcium: 
45%
Iron: 
20%

Preparation:

Step 1

Bring a large pot of salted water to a boil. Add greens to pot and cook for 7 minutes or until tender. Using a slotted spoon, place in a cold water bath, then drain well and squeeze out any excess water; chop finely and set aside.

Step 2

Bring another large pot of salted water to a boil.

Step 3

Place 1 cup of the flour in a shallow pie plate.

Step 4

In a large bowl, stir together chopped greens, 3/4 cup remaining flour, Parmesan, yogurt, ricotta, eggs, egg yolk, salt and pepper. Drop mixture by the heaping tablespoonful into pie plate; gently roll to coat with flour, then toss between hands to tap off any excess

Step 5

Carefully slide gnudi into boiling water, working in batches so as to not overcrowd the pot. Once gnudi have floated to the top, allow to cook for another 2 minutes. Remove using a slotted spoon and serve with marinara sauce.

Ingredients

12 oz mustard greens (stems removed, rinsed well and roughly chopped)
1 3/4 c flour
1 1/ 4 cup grated Parmesan cheese
1/2 c Stonyfield Organic Low Fat Plain Yogurt
1/2 c ricotta
2 eggs
1 egg yolk
1 t salt
1/4 t black pepper
1 cn marinara sauce (25oz, heated)
Nutrition Information: 
Calories: 
360
Calories from Fat: 
110
Total Fat: 
12g
Saturated Fat: 
5g
Cholesterol: 
115mg
Sodium: 
1170mg
Total Carbohydrate: 
43g
Dietary Fiber: 
5g
Sugars: 
11g
Protein: 
20g
Vitamin A: 
120%
Vitamin C: 
60%
Calcium: 
45%
Iron: 
20%

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