Greek Yogurt Swedish Meatballs over Spinach Pasta

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From Toni, Clean Plate Club

The Organized Cook

This dish will become a new family favorite.

6
Servings

Ingredients

1 1/2 lb ground beef
1 white onion (minced)
1 lb spinach pasta
10 oz can cream of mushroom soup
1 c Stonyfield Organic Greek Plain Nonfat Yogurt
1 pt grape tomatoes (sliced into halves)
1 c seasoned bread crumbs
2 eggs
1 T season salt
1/4 c olive or canola oil

Sauce

1/2 Stonyfield Organic Milk
2 T paprika
Nutrition Information: 

Preparation:

Sauce

Step 1

Combine soup, yogurt, milk and paprika in medium saucepan over heat medium heat until hot, approximately 3 minutes

Step 2

Serve spinach pasta individually topped with meatballs and Swedish sauce, garnish with sliced tomatoes

Ingredients

1 1/2 lb ground beef
1 white onion (minced)
1 lb spinach pasta
10 oz can cream of mushroom soup
1 c Stonyfield Organic Greek Plain Nonfat Yogurt
1 pt grape tomatoes (sliced into halves)
1 c seasoned bread crumbs
2 eggs
1 T season salt
1/4 c olive or canola oil

Sauce

1/2 Stonyfield Organic Milk
2 T paprika
Nutrition Information: 

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