Grilled Flatbread with Spicy Whipped Feta & Cucumber Spread

Rating: 
1
Average: 1 (2 votes)
Like it:

Bored with the same old appetizers? This is the recipe for you. The grilled bread, creamy feta and subtle spice will be a welcome change from your old standby recipes, and soon you'll be adding this dish into your regular repertoire.

340
Calories
14g
Fat
14g
Protein
6
Servings

Ingredients

Whipped Feta Spread

8 oz feta cheese (cut into 2-inch pieces)
1/2 c Stonyfield Organic Greek Plain Nonfat Yogurt
1 T Stonyfield Organic Heavy Whipping Cream
1 T extra-virgin olive oil
1 t dried oregano
1 small cucumber (chopped)

Crust & Topping

1 lb frozen pizza dough (thawed)
2 T extra-virgin olive oil
3/4 t salt
1/2 t black pepper
2 t harissa or chili sauce
4 c baby greens
1 T red wine vinegar
Nutrition Information: 
Calories: 
340
Calories from Fat: 
120
Total Fat: 
14g
Total Fat Percent: 
22%
Saturated Fat: 
7g
Saturated Fat Percent: 
35%
Cholesterol: 
35mg
Cholesterol Percent: 
12%
Sodium: 
1350mg
Sodium Percent: 
56%
Total Carbohydrate: 
42g
Total Carbohydrate Percent: 
14%
Dietary Fiber: 
2g
Dietary Fiber Percent: 
8%
Sugars: 
8g
Protein: 
14g
Protein Percent: 
28%
Vitamin A: 
15%
Vitamin C: 
6%
Calcium: 
25%
Iron: 
15%

Preparation:

Feta Spread:

Step 1

Cover feta with water in a large bowl and let sit for 30 minutes to remove excess salt.

Step 2

Drain feta and crumble; place in a food processor and pulse until smooth. Add yogurt, heavy cream, olive oil, salt, pepper and oregano to food processor and blend until smooth.

Step 3

Remove feta mixture to a bowl and stir in cucumbers; set aside.

Crust & Topping:

Step 1

Divide thawed dough in half. Roll each half on a lightly floured surface to a 10-inch circle. Let rest.

Step 2

Heat grill to medium-high heat. Brush circles of pizza dough with 1 tablespoon of the olive oil.

Step 3

Transfer dough circles, oil-side down, onto grill. Brush dough tops with olive oil.

Step 4

Cover and grill 2 to 3 minutes. Using tongs and a spatula, flip over dough; cover and grill an additional 1 to 2 minutes.

Step 5

Remove flatbreads to a cutting board and divide feta spread between them, spreading evenly.Meanwhile toss together baby greens, remaining 1 tablespoon olive oil and vinegar. Lightly drizzle each flatbread with 1 teaspoon harissa or chili sauce then top with salad and cut into wedges.

Ingredients

Whipped Feta Spread

8 oz feta cheese (cut into 2-inch pieces)
1/2 c Stonyfield Organic Greek Plain Nonfat Yogurt
1 T Stonyfield Organic Heavy Whipping Cream
1 T extra-virgin olive oil
1 t dried oregano
1 small cucumber (chopped)

Crust & Topping

1 lb frozen pizza dough (thawed)
2 T extra-virgin olive oil
3/4 t salt
1/2 t black pepper
2 t harissa or chili sauce
4 c baby greens
1 T red wine vinegar
Nutrition Information: 
Calories: 
340
Calories from Fat: 
120
Total Fat: 
14g
Total Fat Percent: 
22%
Saturated Fat: 
7g
Saturated Fat Percent: 
35%
Cholesterol: 
35mg
Cholesterol Percent: 
12%
Sodium: 
1350mg
Sodium Percent: 
56%
Total Carbohydrate: 
42g
Total Carbohydrate Percent: 
14%
Dietary Fiber: 
2g
Dietary Fiber Percent: 
8%
Sugars: 
8g
Protein: 
14g
Protein Percent: 
28%
Vitamin A: 
15%
Vitamin C: 
6%
Calcium: 
25%
Iron: 
15%

Comments and Reviews

Comments

Recipe Review Rating: 
1
Average: 1 (1 vote)
what do you do with the vinegar, chili sauce, pepper? I think something is missing here