Herb Biscuits

Rating: 
0
No votes yet
Like it:

A great accompaniment to any meal, these tasty biscuits can be made ahead of time and then brought along to the party.

110
Calories
4g
Fat
2g
Protein
10
Biscuits

Ingredients

2 c all-purpose flour
1/2 t salt
3 t baking powder
1 t baking soda
4 T cold butter (cut into 1/2" cubes)
1 c Stonyfield Organic Whole Milk Plain Yogurt
1 t dill
1/2 t thyme
1/2 t oregano
Nutrition Information: 
Calories: 
110
Calories from Fat: 
35
Total Fat: 
4g
Saturated Fat: 
2.5g
Cholesterol: 
10mg
Sodium: 
300mg
Total Carbohydrate: 
15g
Dietary Fiber: 
1g
Sugars: 
1g
Protein: 
2g
Vitamin A: 
2%
Calcium: 
6%
Iron: 
6%

Preparation:

Step 1

Preheat oven to 450°. Combine flour, salt, baking powder, and baking soda in medium sized bowl, or food processor.

Step 2

Cut or pulse butter into flour mixture until well incorporated. Stir in yogurt and herbs.

Step 3

Form dough into a ball. If it is too sticky add more flour a tablespoon at a time. Press into 3/4" thick rectangle. Cut into 2" rounds with glass or biscuit cutter. Place in rows on greased baking dish. Bake for 10-12 minutes.

Ingredients

2 c all-purpose flour
1/2 t salt
3 t baking powder
1 t baking soda
4 T cold butter (cut into 1/2" cubes)
1 c Stonyfield Organic Whole Milk Plain Yogurt
1 t dill
1/2 t thyme
1/2 t oregano
Nutrition Information: 
Calories: 
110
Calories from Fat: 
35
Total Fat: 
4g
Saturated Fat: 
2.5g
Cholesterol: 
10mg
Sodium: 
300mg
Total Carbohydrate: 
15g
Dietary Fiber: 
1g
Sugars: 
1g
Protein: 
2g
Vitamin A: 
2%
Calcium: 
6%
Iron: 
6%

Comments and Reviews