Irish Soda Bread

Rating: 
5
Average: 5 (1 vote)
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A traditional hearty Irish bread made lighter and more moist with yogurt.

320
Calories
6g
Fat
8g
Protein
1
Loaf

Ingredients

3 c all-purpose flour
1 c whole wheat flour
1/2 c sugar
2 t baking soda
1 t salt
4 T butter
1 c dried currants
1 1/2 c Stonyfield Organic Low Fat Plain Yogurt
Nutrition Information: 
Serving Size: 
1 slice
Calories: 
320
Calories from Fat: 
50
Total Fat: 
6g
Cholesterol: 
15mg
Total Carbohydrate: 
61g
Dietary Fiber: 
4g
Protein: 
8g

Preparation:

Step 1

Preheat the oven to 350°.

Step 2

In a large mixing bowl, combine dry ingredients.

Step 3

Cut in butter until clumps are pea-sized.

Step 4

Stir in currants and yogurt.

Step 5

Turn the dough out onto a floured cutting board, knead 1 minute, and shape into a disc.

Step 6

Slice an "X" in the top of loaf and bake on a greased baking sheet for 45-50 minutes.

Step 7

One 8-inch wide loaf.

Ingredients

3 c all-purpose flour
1 c whole wheat flour
1/2 c sugar
2 t baking soda
1 t salt
4 T butter
1 c dried currants
1 1/2 c Stonyfield Organic Low Fat Plain Yogurt
Nutrition Information: 
Serving Size: 
1 slice
Calories: 
320
Calories from Fat: 
50
Total Fat: 
6g
Cholesterol: 
15mg
Total Carbohydrate: 
61g
Dietary Fiber: 
4g
Protein: 
8g

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