Italian Country Style Panini

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Fabulous Italian flavors compacted into one great sandwich.

490
Calories
25g
Fat
23g
Protein
2
Servings

Ingredients

Country style bread or black olives artisan loaf (slice thick)
2 T of sweet butter
2 thick slices of a mozzarella ball
1 large fresh ripe firm tomatoes (sliced thick)
Sea salt and fresh black pepper to taste
6 dr balsamic vinegar
6 dr olive oil
1 bn fresh basil leaves
1 c Stonyfield Organic Whole Milk Plain Yogurt
2 marinated or packed in oil anchovies (chopped)
1/4 c marinated sun dried tomatoes (chopped)
2 T capers (small to medium size)
4 Calabrian olives or Kalamata olives (chopped)
Nutrition Information: 
Calories: 
490
Calories from Fat: 
220
Total Fat: 
25g
Cholesterol: 
50mg
Total Carbohydrate: 
49g
Dietary Fiber: 
8g
Protein: 
23g
Calcium: 
50%

Preparation:

Step 1

Preheat the panini grill or grill pan.

Step 2

In a separate bowl, mix yogurt, anchovies, dried tomatoes, capers and olives together.

Step 3

Take 2 slices of bread and spread butter only on one side of each slice with unbuttered side, of the slice, facing you and start staking the ingredients.

Step 4

First spread some yogurt sauce, then 2-3 slices of fresh or soft mozzarella.

Step 5

Second, 2-3 slices of fresh tomatoes and sprinkle some salt, black pepper, 3-4 drops of balsamic vinegar and 3-4 drops of olive oil per sandwich.

Step 6

Third, place fresh basil leaves and drizzle some yogurt sauce on top.

Step 7

Top with the other slice of bread with the buttered side facing you.

Step 8

Grill Panini until golden and crunchy on both sides.

Ingredients

Country style bread or black olives artisan loaf (slice thick)
2 T of sweet butter
2 thick slices of a mozzarella ball
1 large fresh ripe firm tomatoes (sliced thick)
Sea salt and fresh black pepper to taste
6 dr balsamic vinegar
6 dr olive oil
1 bn fresh basil leaves
1 c Stonyfield Organic Whole Milk Plain Yogurt
2 marinated or packed in oil anchovies (chopped)
1/4 c marinated sun dried tomatoes (chopped)
2 T capers (small to medium size)
4 Calabrian olives or Kalamata olives (chopped)
Nutrition Information: 
Calories: 
490
Calories from Fat: 
220
Total Fat: 
25g
Cholesterol: 
50mg
Total Carbohydrate: 
49g
Dietary Fiber: 
8g
Protein: 
23g
Calcium: 
50%

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