Lemonade Pie

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Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months? This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.

210
Calories
8g
Fat
4g
Protein
16
Servings

Ingredients

4 eggs
1 c sugar
Juice of 6 lemons
Zest of 1 lemon
3/4 c Stonyfield Organic Low Fat Milk
1 c Stonyfield Organic Fat Free Vanilla Yogurt
2 pre-baked pie shells
2 pt fresh blackberries
2 c whipped cream (optional)
Nutrition Information: 
Calories: 
210
Calories from Fat: 
80
Total Fat: 
8g
Saturated Fat: 
3g
Cholesterol: 
45mg
Sodium: 
150mg
Total Carbohydrate: 
31g
Dietary Fiber: 
2g
Sugars: 
14g
Protein: 
4g
Vitamin A: 
4%
Vitamin C: 
25%
Calcium: 
6%
Iron: 
4%

Preparation:

Step 1

Preheat oven to 350°.

Step 2

In a medium size bowl, whisk together eggs, sugar, lemon juice, lemon zest, milk and yogurt.

Step 3

Pour mixture into prepared pie shells.

Step 4

Bake for 20 minutes until the edges are well set and the center jiggles a little.

Step 5

Chill for at least 2 hours before serving.

Step 6

Can be made the day before and refrigerated overnight.

Step 7

Garnish with fresh blackberries and whipped cream.

Step 8

Makes 2 pies with 8 servings each.

Ingredients

4 eggs
1 c sugar
Juice of 6 lemons
Zest of 1 lemon
3/4 c Stonyfield Organic Low Fat Milk
1 c Stonyfield Organic Fat Free Vanilla Yogurt
2 pre-baked pie shells
2 pt fresh blackberries
2 c whipped cream (optional)
Nutrition Information: 
Calories: 
210
Calories from Fat: 
80
Total Fat: 
8g
Saturated Fat: 
3g
Cholesterol: 
45mg
Sodium: 
150mg
Total Carbohydrate: 
31g
Dietary Fiber: 
2g
Sugars: 
14g
Protein: 
4g
Vitamin A: 
4%
Vitamin C: 
25%
Calcium: 
6%
Iron: 
4%

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