Macaroni and Cheese

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A recipe staple made over with creamy yogurt. A meal the whole family will love.

350
Calories
15g
Fat
17g
Protein
4
Servings

Ingredients

1 ds pepper
2 T butter
1 T flour
1 c elbow macaroni (cooked and drained)
1 c bread crumbs
2 c Stonyfield Organic Low Fat Plain Yogurt
2 c sharp cheddar cheese (shredded)
Nutrition Information: 
Calories: 
350
Calories from Fat: 
130
Total Fat: 
15g
Saturated Fat: 
9g
Cholesterol: 
40mg
Sodium: 
670mg
Total Carbohydrate: 
39g
Dietary Fiber: 
4g
Sugars: 
3g
Protein: 
17g

Preparation:

Step 1

Preheat oven to 350°.

Step 2

In a saucepan, melt 1 tablespoon of butter on medium heat, add flour and pepper and stir.

Step 3

Add yogurt and lower temperature and cook until it reaches a slow boil.

Step 4

Add cheese and stir until melted.

Step 5

Stir in macaroni and transfer into casserole baking dish.

Step 6

In a small bowl melt the remaining butter and stir in crushed bread crumbs.

Step 7

Spread bread crumb topping over dish and cook uncovered for 30 minutes.

Step 8

Let stand for 10 minutes before serving.

Ingredients

1 ds pepper
2 T butter
1 T flour
1 c elbow macaroni (cooked and drained)
1 c bread crumbs
2 c Stonyfield Organic Low Fat Plain Yogurt
2 c sharp cheddar cheese (shredded)
Nutrition Information: 
Calories: 
350
Calories from Fat: 
130
Total Fat: 
15g
Saturated Fat: 
9g
Cholesterol: 
40mg
Sodium: 
670mg
Total Carbohydrate: 
39g
Dietary Fiber: 
4g
Sugars: 
3g
Protein: 
17g

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