Maple Spice Cake

Rating: 
5
Average: 5 (1 vote)
Like it:

A favorite recipe during sugaring season.

280
Calories
9g
Fat
9g
Protein
12
Servings

Ingredients

2 c flour
1 t baking soda
1 t baking powder
1/4 t salt
3 t cinnamon
1/2 t ground clove
1/2 t ground nutmeg
1/2 c butter
2/3 c brown sugar
1 c maple syrup
1 c Stonyfield Organic Low Fat Plain Yogurt
2 eggs
Nutrition Information: 
Calories: 
280
Calories from Fat: 
80
Total Fat: 
9g
Total Carbohydrate: 
48g
Dietary Fiber: 
1g
Protein: 
9g

Preparation:

Step 1

Preheat oven to 350°.

Step 2

Combine all dry ingredients; flour, baking soda, baking powder, salt, and spices, in a large mixing bowl, and combine well.

Step 3

In separate bowl, cream together butter and brown sugar.

Step 4

Slowly pour in the maple syrup, followed by yogurt and then eggs.

Step 5

Sift dry ingredients into the liquid mixture, until fully incorporated.

Step 6

Pour into a 9"x13" baking pan and bake for 35-40 minutes.

Step 7

Once baked, allow cake to cool.

Step 8

Frost if desired.

Ingredients

2 c flour
1 t baking soda
1 t baking powder
1/4 t salt
3 t cinnamon
1/2 t ground clove
1/2 t ground nutmeg
1/2 c butter
2/3 c brown sugar
1 c maple syrup
1 c Stonyfield Organic Low Fat Plain Yogurt
2 eggs
Nutrition Information: 
Calories: 
280
Calories from Fat: 
80
Total Fat: 
9g
Total Carbohydrate: 
48g
Dietary Fiber: 
1g
Protein: 
9g

Comments and Reviews

Comments

Recipe Review Rating: 
5
Average: 5 (1 vote)
This cake is awesome! The only change I made was I used the Stoneyfield low-fat vanilla yogurt, simply bc I can't get the plain variety around here. The cake is moist and very flavorful. I made a simple maple glaze drizzle using confectioner's sugar and half maple syrup/half water, to keep the maple flavor subtle and not too overpowering since the cake already has maple syrup in it. LOVE it, I will definitely be making this again!