Mediterranean Potato Salad

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260
Calories
7g
Fat
5g
Protein
8
Servings

Ingredients

3 lb Yukon gold potatoes
1 1/3 c Kalamata olives (sliced)
1 c celery (chopped)
1/3 c scallions
1/2 c red pepper (diced)
1/2 c yellow pepper (diced)
2 T red wine vinegar
2 T olive oil
1 t oregano (dried)
1 c Stonyfield Organic Low Fat Plain Yogurt
2 t mustard
1 t honey
1/4 t garlic salt
Salt and pepper to taste
Nutrition Information: 
Calories: 
260
Calories from Fat: 
60
Total Fat: 
7g
Total Carbohydrate: 
46g
Protein: 
5g

Preparation:

Step 1

Using a large pot, bring 6 cups of salted water to a boil.

Step 2

Cook cubed potatoes for 15 minutes, drain using a colander, and allow to cool.

Step 3

Prepare olives, celery, scallions, red and yellow peppers, and reserve.

Step 4

Using a small mixing bowl, prepare the dressing for the salad.

Step 5

Whisk together vinegar, olive oil, yogurt, mustard, honey and seasonings.

Step 6

In a large bowl, combine potatoes, vegetables and dressing.

Ingredients

3 lb Yukon gold potatoes
1 1/3 c Kalamata olives (sliced)
1 c celery (chopped)
1/3 c scallions
1/2 c red pepper (diced)
1/2 c yellow pepper (diced)
2 T red wine vinegar
2 T olive oil
1 t oregano (dried)
1 c Stonyfield Organic Low Fat Plain Yogurt
2 t mustard
1 t honey
1/4 t garlic salt
Salt and pepper to taste
Nutrition Information: 
Calories: 
260
Calories from Fat: 
60
Total Fat: 
7g
Total Carbohydrate: 
46g
Protein: 
5g

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