Mochi Waffles with Creamy Rice Syrup

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This is a delicious less than 5 minutes recipe that your family will love to share on a Sunday brunch at your home.

2
Servings

Ingredients

1 pk mochi
1 6oz cup Stonyfield O'Soy Vanilla
1/2 c Brown Rice Syrup
Garnish with fresh berries
Nutrition Information: 

Preparation:

Step 1

Cut 2 inch strips of mochi and place them on the waffler.

Step 2

Mochi will melt and puff to shape the waffler.

Step 3

In a separate bowl, mix together O'Soy Vanilla with brown rice syrup to create a creamy consistency.

Step 4

Serve waffles warm, topped with fresh fruits and creamy O'Soy and brown rice syrup.

Additional notes: 

Mochi is gluten-free and is found at your local whole food store in the refrigerated section.

Ingredients

1 pk mochi
1 6oz cup Stonyfield O'Soy Vanilla
1/2 c Brown Rice Syrup
Garnish with fresh berries
Nutrition Information: 

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