Noodle Kugel

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Try adding cottage cheese, nuts, or raisins to this noodle kugel before baking.

280
Calories
3.5g
Fat
6g
Protein
8
Servings

Ingredients

8 oz medium egg noodles
3 egg yolks
3 T butter
1 c Stonyfield Organic Low Fat Plain Yogurt
3/4 c sugar
1/2 c raisins
1 c apples (chopped)
Nutrition Information: 
Calories: 
280
Calories from Fat: 
70
Total Fat: 
3.5g
Cholesterol: 
115mg
Total Carbohydrate: 
48g
Dietary Fiber: 
2g
Protein: 
6g
Calcium: 
6%

Preparation:

Step 1

Preheat oven to 400°.

Step 2

Boil noodles in salted water for 10 minutes then drain.

Step 3

Stir butter into noodles until melted.

Step 4

Add egg yolks and stir well.

Step 5

Add yogurt and stir well.

Step 6

Add sugar, raisins and chopped apples.

Step 7

Pour noodle mixture into a well greased baking dish, and bake for 30 minutes or until top gets a light brown.

Ingredients

8 oz medium egg noodles
3 egg yolks
3 T butter
1 c Stonyfield Organic Low Fat Plain Yogurt
3/4 c sugar
1/2 c raisins
1 c apples (chopped)
Nutrition Information: 
Calories: 
280
Calories from Fat: 
70
Total Fat: 
3.5g
Cholesterol: 
115mg
Total Carbohydrate: 
48g
Dietary Fiber: 
2g
Protein: 
6g
Calcium: 
6%

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