Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

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From Stephanie, Clean Plate Club

Food and Fitness 4 Real

Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.

20
Cookies

Ingredients

1 c oat flour
2 c old Fashioned rolled oats
3/4 t baking soda
3/4 t baking powder
1/2 t kosher salt
1 t cinnamon
2 T unsalted butter (room temperature)
1/2 c unsweetened applesauce
3 egg whites
1/4 c Stonyfield Organic Greek Plain Nonfat Yogurt
1 medium ripe banana (mashed)
2 T honey
1 t vanilla extract
1/2 c semisweet chocolate chips
Nutrition Information: 

Preparation:

Step 1

Preheat oven to 375°.

Step 2

In a large bowl, whisk together the first six ingredients. In a separate bowl, mix together the butter, applesauce, egg whites, yogurt, mashed banana, honey and vanilla extract.

Step 3

Add the wet ingredients to the dry ingredients and stir until just combined. Stir in chocolate chips.

Step 4

Drop rounded teaspoons of batter onto a baking sheet covered with parchment paper. Press down with the back of the spoon (or use your fingers) to flatten the dough into a round cookie shape.

Step 5

Bake for 10-12 minutes or until edges are golden brown.

Step 6

Cool on a wire rack and store in an airtight container for up to three days.

Ingredients

1 c oat flour
2 c old Fashioned rolled oats
3/4 t baking soda
3/4 t baking powder
1/2 t kosher salt
1 t cinnamon
2 T unsalted butter (room temperature)
1/2 c unsweetened applesauce
3 egg whites
1/4 c Stonyfield Organic Greek Plain Nonfat Yogurt
1 medium ripe banana (mashed)
2 T honey
1 t vanilla extract
1/2 c semisweet chocolate chips
Nutrition Information: 

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